![]() All the ingredients for the crust whiz together in the food processor, and then you simply press it into your pie plate. You can use it for other pies you love as well, such as pecan or chocolate pumpkin pie!īut perhaps the biggest bonus of this crust is how easy it is to make. And, unlike a traditional pastry crust, it isn’t oily. It’s made with rolled oats, nut butter, and dates, and it isn’t too sweet. I developed this crust as an alternative to a traditional pastry crust. The pumpkin pie spice is not overpowering. Remove from oven and allow to cool before using for the filling. ![]() Put the sweet potatoes directly onto the top oven rack. Place a baking sheet on the lowest oven rack. Add in the eggs, vanilla, spices, salt, sweetened condensed milk, and heavy cream and blend until smooth. To roast sweet potatoes, preheat oven to 350 degrees F. When the filling is finished cooking, it becomes creamy and luscious, like a custard – and with just enough spice from cinnamon, nutmeg, and allspice. Then, start by blending your sweet potatoes in a food processor or a blender, make sure to discard the syrup that the yams are soaked in. (For 20% off Blendtec, link here and use code YAY-BLENDTEC). You can use a standard blender, but you will need to blend it longer than using the Blendtec. The filling just won’t get smooth enough in a food processor. See more ideas about sweetie pies recipes, cooking recipes, recipes. I use my Blendtec to puree the filling, and I recommend a blender rather than a food processor. Explore Verdie Alexis's board 'Miss Robbie Sweetie pie's', followed by 220 people on Pinterest. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine. Add the egg, honey, and orange juice and beat for 2 minutes. ![]() I can eat it on its own, even before baking (though the arrowroot powder does need to cook, but I still like tasting the blended filling). Heat oven to 350° F.In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. The filling of this pie is everything to me. Plus, I wanted to develop a crust that is (1) wholesome and (2) easy (we need some breaks during the holidays).Īfter quite a few tests, success! Vegan Pumpkin Pie: The Filling and The Crust The Filling It needed tweaks, to thicken and stabilize for a successful pumpkin pie made with vegan ingredients. Crusts made with graham or cookie crusts, fillings with silken tofu or chocolate, the list goes on.īut, ever since creating the Pumpkin Pie Custards in LTEV, I’ve wanted to somehow transform the recipe into a pie. Peel sweet potatoes and cut them in half the long way (tip to tip), then cut each half into 3/4 inch slices. ![]() I’ve baked my fair share of pumpkin pies. Indeed, there is no shortage of pumpkin pie recipes – even vegan. Wait… Do we really need another pumpkin pie recipe? Why is this one special? ![]()
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